Citrus aurantium, Biter orange (Dried Fruit and Leaves)
Melissa officinalis, Lemon balm (Leaves)
Lippia triphylla, Lemon Verbena (Leaves)
Take 2 to 3 cups per day, one in the morning and another one after dinner.
Infusion carefully prepared from selected natural raw materials, without additives or preservatives. Control of pesticides and antibiotics.